Firehouse Subs
Firehouse Subs Steamed Hot Specialty Subs
Guest Support & Store Inquiries

Answers to your Firehouse Subs questions

Got a question about how we steam our subs, where to pick up your catering platters, or what dietary accommodations we offer? We have gathered answers to our guests' most frequent inquiries right here. If you need further assistance, our team at 1245 Queen Street West is always ready to help by phone or in person.

Store Coordinates Toronto West

Address

1245 Queen Street West, Toronto, ON M6K 1L3

Direct Counter Phone

+1-416-555-0192

Service Hours

Monday – Sunday: 10:30 AM – 9:00 PM

Order Routing

In-person counter orders, phone call-aheads, and pre-arranged catering pickups.

Step 01 / Ordering & Steaming

Pressurized Steam Chamber

Every Firehouse Subs sandwich is heated via dedicated commercial food steamers to unlock full brisket and poultry flavors without drying out proteins.

Read temperature specs

Step 02 / Breads & Allergens

Custom Sub Rolls & Care

Choose between toasted artisan white, hearty whole wheat, or individually sealed gluten-sensitive rolls prepared with strict sanitization protocols.

View allergen guidelines

Step 03 / Catering & Transit

Large Platters & Queen West

Organizing lunch for 10 or 150 guests? We prepare boxed lunches and sub platters with 24 to 48 hours notice right in Parkdale.

Review catering times
Operational Reference

Detailed Answers for Diners & Event Planners

Find practical guidance on making the most of your visit to our Toronto counter or placing large volume orders for corporate meetings.

In-Store Ordering and Counter Service

Ordering at Firehouse Subs is simple and fast. Walk in, choose your favorite hot specialty sub or cold deli sandwich from our menu board, select your bread type, and specify whether you want your sandwich "Fully Involved" with mayonnaise, deli mustard, lettuce, tomatoes, and onions. Our sandwich artists assemble your order in plain sight, pass the proteins through our steamers, and serve your hot meal neatly wrapped on a dining tray or packed for takeout.

What does "Fully Involved" mean?

"Fully Involved" is our signature dressing standard: a layer of creamy mayonnaise, spicy deli mustard, crisp shredded iceberg lettuce, sliced ripe tomatoes, and sweet onions. You can customize condiments anytime at no extra charge.

Steaming Process and Temperature Details

We heat our meats and cheeses using specialized commercial food steamers instead of conveyor toasters or microwave ovens. Steam penetrates the meat folds evenly, warming the proteins to safe, savory temperatures while melting cheese directly across the top. This prevents meats from drying out or hardening, preserving maximum juiciness and rich flavor on every sub we serve.

Moisture Retention

Steam surrounds USDA Choice meats directly, ensuring sliced pastrami, turkey, and slow-smoked brisket remain tender.

Toasted Crust Contrast

While meats are steamed inside our clamshell unit, the bread rolls are toasted separately for a crisp outer bite.

Bread Choices and Allergen Accommodations

We offer freshly toasted artisan white rolls, hearty whole wheat rolls, and individually packaged gluten-sensitive sub rolls. If you or someone in your dining party has a food allergy, please alert our counter staff immediately. While we maintain procedures to prevent ingredient cross-contact, our kitchen handles wheat, dairy, eggs, and soy regularly throughout normal operational hours.

Allergen Protocol Note

Upon request, our team will sanitize surfaces, change food prep gloves, and use a fresh knife to slice your sub. However, because our open-line kitchen bakes and slices traditional bread daily, we cannot guarantee an entirely gluten-free environment.

Large Group and Catering Arrangements

We prepare catering platters, boxed lunches, group salads, and cookie trays for corporate meetings, sporting events, and private gatherings. To ensure your bread is baked fresh and orders are staged accurately, we recommend placing catering orders at least 24 hours in advance. For large orders exceeding fifty boxed lunches, please contact our Queen Street catering coordinator 48 hours prior to your event.

Explore Catering Packages Or call +1-416-555-0192 for custom corporate logistics.
Gift Cards and Payment Methods

We accept Canadian cash, major debit cards, and credit cards at our front counter register. For corporate catering clients, itemized invoices and commercial card payments can be arranged through our store management. Physical gift cards can be purchased and redeemed directly at our counter, making them an excellent gift for friends, family, and coworkers across Toronto.

  • Interac Debit, Visa, MasterCard, and American Express accepted.
  • Gift card balances can be checked right at the register during standard operating hours.
  • Receipts include itemized HST breakdowns suitable for business expense reporting.
Location Hours and Parking Near Queen West

Our restaurant at 1245 Queen Street West is open daily for lunch and dinner. Metered street parking is available directly along Queen Street West, and secondary street parking can be found on adjacent side avenues in the Parkdale neighborhood. The 501 Queen streetcar stops within steps of our front entrance, providing easy public transit access from downtown Toronto.

Transit Landmark

TTC 501 Queen Streetcar (Stop: Queen & Dufferin / Gladstone)

Daily Counter Window

10:30 AM to 9:00 PM, 7 days a week

Firehouse Subs commercial food steamer preparing hot specialty sandwich

Culinary Dispatch / Pressurized Clamshell Steaming Bench

The Steaming Difference

Why Firehouse Subs Steams Every Protein

Many quick-service sandwich shops push assembled cold subs through dry infrared conveyors, resulting in hard crusts and dried meats. At firehousesubs, we believe temperature precision makes the sandwich.

By placing high-grade brisket, smoked turkey breast, and savory cheeses into an enclosed moisture chamber, steam reaches every fold. The cheese melts into the warm grain of the meat without scorching, creating the distinct melt-in-your-mouth bite that defines our Canadian restaurants.

Planning a First Visit?

We recommend the Hook & Ladder (smoked turkey breast, Virginia honey ham, and melted Monterey Jack) or the Smokehouse Beef & Cheddar Brisket, both steamed hot and served on your choice of roll.

Direct Store Assistance

Need Help With a Custom Order or Group Gathering?

Our Queen Street West crew is available daily from 10:30 AM to 9:00 PM to answer specific ingredient questions, help you calculate catering quantities, or assist with phone orders.

1245 Queen Street West, Toronto